Menu

Caramelized Shallots, Crumbled Bacon, Gorgonzola Pesto Sour Cream. 

Balsamic Glaze  (GF)

Wrapped with Bacon, Maple-Bourbon Butter, Capellini.

Sauteed Artichoke Hearts, Spinach, Horseradish Aioli. (GF)

Chimichurri 

Blue Cheese and Celery.

Jerk Chicken, Black Bean Salsa, Pico De Gallo, Jicama-Mango Slaw and Orange Vinaigrette,

Marinated Seared Tuna, Edamame, Rice Noodles, Seaweed Salad, Roasted Corn, Mushrooms, Scallions and Sesame Vinaigrette.

Mixed Greens, Crumbled Gorgonzola and a Tomato Vinaigrette.

ADD

Chicken 6

Tuna 10

Salmon 10

Shrimp 10

Half Pound Burger with Lettuce & Tomato.

Add Cheese 1

Add Bacon 1

Add Mushrooms 1

Add Sauteed Onions 1

Bacon, Lettuce, Tomato and Horseradish Aioli on Sourdough.

Mango Jicama Slaw and Red Pepper Aioli.

Chicken Cutlet, Pesto Aioli, Roasted Red Peppers, Baby Kale, Mozzarella on a Fresh Baguette

Sauteed Peppers and Onions with Cheddar Cheese.

Roasted Red Peppers, Baby Kale, Tomato Vinaigrette, Onion Roll. 

Crab, Asparagus, Gruyere Cheese, Orange-Champagne Cream and Mashed Potatoes.

Chile, Peach, Mint Glaze with Toasted Coconut Risotto. (GF)

Tomato and Olive Pesto Sauce over Saffron Risotto.

Raspberry Goat Cheese Cream Sauce, Ratatouille over Mashes Potatoes. 

Sauteed Shrimp, Onion, Tomato, Garlic with a Saffron Cream.

Andouille Sausage, Okra, Tomato, Pepper, Onions and Seasoned Rice.

Chicken Cutlet over Mashed Potatoes with Lemon Caper Sauce and Baby Kale Salad

Sauteed Garlic & Herbs with Spinach, Onions and Tomato. (GF) (DF)